From US Squash

By Kevin D. Klipstein, President & Chief Executive Officer Last year around this time I wrote about how impressive the top squash professionals were both on and off the court, and how much they deserved...

Editor’s Note

By Jay D. Prince, Editor in Chief The development of the U.S. Open over the past seventeen years has been staggering. When I first arrived on the scene, the event was held in a small...

Your Serve November 2013

The article "Pastures New: Bob Callahan Retires From Princeton Squash After A Revolutionary Career" (June 2013) was really special and one of James Zug's very best pieces. Despite a fierce rivalry for thirty years, I...

10 Year Anniversary of Squash: A History of the Game by James Zug

Published by Scribner in September 2003, the book covers every aspect of the sport, from its nineteenth century beginnings in the U.S. to the start of the twenty-first century. It’s quite possible US SQUASH...

SPA-tlight: Georgina Stoker

Georgina Stoker Squash Pro at Berwyn Squash & Fitness Club Berwyn, PA Where did you grow up? I was born in Hong Kong but grew up in St. Helens, in the Northwest of England. When and why did you...

Squash Boasts Leading Box League and Ladder Performers from Clubs around the U.S.

Brian Bartes—Detroit Athletic Club Bartes first picked up the squash racquet in the fall of 2011. With no fear, he jumped straight into the box ladders at the DAC—the seventeenth and last box. With a...

Local Call: Warming-Up? Share the Ball

The warm-up is a five-minute period when both players are on court to prepare for the match. According to WSF Rule 3.2: ‘In the warm-up both players must have equal opportunities of striking the...